Indian food is highly influenced by its culture and history, making it unique compared to other countries' cuisine. Indian dishes are often characterized by the use of a variety of spices and flavors, as well as the use of dairy products such as yogurt and clarified butter. The use of these ingredients is further enhanced by the use of regional variations, as well as the use of local ingredients. Additionally, Indian food often features a mix of several different cooking methods, such as baking, frying, and steaming. This makes Indian cuisine a truly unique and flavorful experience.